Donald Trump Jr. reveals that his favorite wild game meal is one from outdoorsman and chef Andy Moeckel.
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The Flip Flop is far from a traditional meal experience. Instead of bringing people together to share a table, it draws people to gather around a grill…
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Featured in Jack Carrs book “In The Blood”. We have also been listed on his Christmas Gear Guide for three years!

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So what exactly is the Flip Flop method? Find out in this episode as Scott Volquartsen sits down with Andy Moeckel, who is also known as the Flip Flop Guy. They discuss where this cooking style originated and how Andy has pioneered it into a business that now takes him all over the world. Andy also looks back at his struggles as a teenager and how overcoming adversity has played a significant role in who he is and how he lives his life today.

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The Flip Flop Guy aka Andy Moeckel is a 3rd generation grill master. This episode is a deep dive into the BEST WAY to cook venison, and how he got the name "The Flip Flop Guy". We are also joined by Brice Suhay, an avid outdoorsman living based out of Bozeman, MT. They talk about hunting, using hounds to tree cats and bear.

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In the 65th episode of WOODSIDE, Ben is joined by king of the sauces and griller of meats Andy Moeckel, AKA The Flip Flop Guy. The guys chat about the time Ben drank “pig liquor”, talk about what it means to be a sheep hunter and go deep into Andy’s story of overcoming alcohol addiction.

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In this episode, Fieldcraft Survival's Kevin Estela sits down with Andy "the Flip Flop Guy" Moeckel to discuss his family's traditions in hunting and his signature grilling technique, Andy's childhood and personal struggles, as well as ways to rise above and live a good life. This podcast delves deep into many personal topics and how outdoor pursuits can provide purpose and meaning in life.

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Andy Moeckel, AKA The Flip Flop Guy, is an innovative outdoor cook, hunter, and entrepreneur that shared and developed a brand around a style of cooking wild game legs that was in his family for 3 generations. His style has influenced the use of wild game meat worldwide.  On the podcast Andy talks heavily on remaining a student in all aspects of life, and amplifying the reach and tradition of his style to break down barriers in the hunting, meat, and conservation world. He tells the story of his battle with alcohol and homelessness to then go on to become the man he is today built on willingness, self sacrifice, and service. He talks on how he was pushed to pursue his passion, and how he created his company/brand today. Then the boys close out with how to use your life experience and pain to be vulnerable to connect with others, and the push for good conservation efforts to protect our wildlife. Hope you enjoy!

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Save your deer legs! In this episode we're joined by Andy Moeckel - he’s The Flip Flop Guy. He’s pioneered the flip flop cooking method for deer legs over coal. I am co-hosting this conversation with my good friend and wild chef Jody Peck. Jody is the head chef for our all-wild food wedding and we have 6 deer legs on the menu. Andy shares his technique for cooking whole deer legs over the charcoal barbecue, and Jody is taking notes! The flip flop method is truly magic for serving deer legs and hosting an interactive food-focused party. In addition to being a wild chef, Andy is a passionate hunter and conservationist. We get to know Andy throughout this episode and hear about some of his adventures, his podcast and film projects. Andy has built a truly unique business by bringing communities together around the fire and cooking deer legs. You can find Andy @TheFlipFlopGuy You need to try this so be sure to keep one of your deer legs whole this fall and order some of The Flip Flop Sauce for your party! www.flipflopguy.com

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Flip Flop is a long-forgotten technique, but Andy Moeckel is bringing it back in a big way.  Traveling all over the planet sharing his family tradition with everyone and anyone wanting to cook venison the right way.  Trust me when I say you won't eat deer meat the same way again after you have tried the Flip Flop.

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